Rastatt, a captivating town in Germany, invites you to cross the mighty Rhine River and embark on a journey of discovery. Since September 2010, a free-of-charge ferry has once again connected the two sides of the river, allowing you to explore both Rastatt and the neighboring town of Seltz. Immerse yourself in the town's rich history, from its impressive Baroque architecture to its fascinating museums. Indulge in the local cuisine, stroll along the picturesque riverbanks, and experience the warm hospitality of the locals. Rastatt is a hidden gem that promises an unforgettable adventure.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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