Embark on a mesmerizing journey to Rasht, Iran, where the wonders of the Alborz mountains greet you at every corner. Witness the majesty of these snow-capped peaks as you take a flight from Tehran, soaring above the breathtaking landscapes below. Whether you choose to arrive in the morning or afternoon, the stunning views will leave you in awe. Explore the charming cityscape of Rasht, where ancient traditions blend harmoniously with modern delights. Indulge in tantalizing local cuisine, meander through bustling bazaars, and discover the hospitality of the Iranian people—a truly enriching experience that will leave you with lifelong memories.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS