Ramsar information
Ramsar, a captivating destination in Iran, invites you to embark on a journey of discovery. Whether you choose to arrive by air or bus, Ramsar promises an enchanting experience. Fly from Tehran, Noshahr, or Rasht to reach this picturesque city nestled amidst stunning natural landscapes. Alternatively, embark on a scenic bus ride, where every turn reveals the beauty of the northern region. Ramsar is a gateway to the wonders of the north, where lush forests, majestic mountains, and serene lakes await. Let Ramsar be your starting point for an unforgettable adventure in Asia.
Get in
If you prefer a quicker mode of transportation, consider taking a flight to Ramsar from Tehran, Noshahr, or Rasht. The skies above Iran offer a convenient route to your destination. Alternatively, you can embark on a thrilling bus journey by simply expressing your desire to head north. Buses are readily available throughout the entirety of Iran, ensuring a seamless travel experience. If you find yourself in one of the southern cities, first make your way to Tehran and then embark on the enchanting Kandavan road or the scenic Haraaz road. For more information and distance calculations, you can visit [1]
Popular Foods
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS