Understand
Rajshahi Division, known for its stunning natural beauty, was recently divided into two parts on 25 January 2010. The northern eight districts were transformed into the vibrant and enchanting Rangpur Division. Explore the picturesque landscapes and discover the rich cultural heritage of this newly formed division!
Popular Foods
Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.
Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.
Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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