Understand
Rajgir, known as the abode of Kings, has its origins traced back to the ancient Hindu epic Mahabharata. As the capital of Magadh, ruled by the mighty King Jarasandha, this city emulates a sense of grandeur that has withstood the test of time for approximately 3,000 years. Rajgir's significance spans across the annals of ancient Buddhist and Jain scriptures, as well as the intriguing narratives of notable travelers, including Huen Tsang and Fa Hian, who traversed the Indian landscape during the Mauryan and Gupta eras. Divided into the fortified old city, nestled amidst seven majestic hills (Chhatha, Ratna, Saila, Sona, Udaya, Vaibhara, and Vipula), and the new city established by Ajatshatru, the son of Bimbisara and a contemporary of Lord Buddha, Rajgir embodies the essence of Hinduism, Buddhism, and Jainism, leaving behind an exquisite legacy of awe-inspiring archaeological wonders.
Map & Climate
Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
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