Understand

Rajecké Teplice: A Hidden Gem in Slovakia Nestled approximately 15 kilometers south of the vibrant city of Žilina lies Rajecké Teplice, a picturesque spa-town. Surrounded by the Rajčianka and Kuneradka rivers, this idyllic retreat is embraced by deciduous and coniferous forests, blending seamlessly with the Slov hills and the Lucanska Mala Fatra Mountains. It's a breathtaking valley, adorned with lush green vistas that will transport you to another world. With a population of around 2,800, Rajecké Teplice boasts pristine air quality, free from pollution and minimal dust content—a haven for travelers seeking respite. Visitors flock to this tranquil paradise, not only from neighboring Czech Republic, Poland, and Germany but also from other parts of Slovakia. What truly sets Rajecké Teplice apart are its curative thermal springs, the lifeblood of this settlement that bears its name—Teplice meaning "hot springs" in Slovak. It's no wonder that the spa has become an integral part of this town's identity. Surrounding Rajecké Teplice, a magnificent nature awaits, adorned with rocky formations, caves, and dazzling dolomite crevices. Step into this outdoor wonderland, where various Carpathian flora thrives, and wildlife such as badgers, foxes, martens, red deer, owls, and eagles roam freely amid the woods. Rajecké Teplice: A captivating hideaway where nature and healing intertwine, inviting you to indulge in the wonders of Slovakia.

Get in

To reach this destination, you have a few options. If you are in Zilina, which is only 15 km away, you can take a train or bus. Alternatively, you can drive there by car. The journey typically takes between 20 to 25 minutes. So, whether you prefer the convenience of public transportation or the freedom of driving, you can easily make your way to this exciting location from Zilina!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing