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In Rajasthan, traveling by camel was once the norm. Just 60 years ago, if one wanted to journey from Jaisalmer to Jodphur, the only option was an 8-day camel ride through desert landscapes. However, with the advent of modern transportation, such as roads and trains, camel safaris have primarily become a tourist attraction.
Today, there is a vast industry built around camel safaris, offering both authentic and not-so-authentic experiences. To ensure a truly amazing and genuine camel safari, it is imperative for tourists to do thorough research on guides, companies, and routes. Seeking advice from fellow travelers who have recently completed a camel safari can be incredibly useful.
Camel safaris can elicit mixed reactions from individuals. While some find the experience of riding a camel and immersing themselves in the desert scenery captivating, others may consider it uncomfortable and pungent. For those considering a multi-day trek, a shorter two-hour ride may provide insight into the camel safari experience.
The highlights of a camel safari include breathtaking desert landscapes, the unique sensation of riding a camel, savoring Dal and Chapati cooked over an open fire, marveling at the unpolluted night sky and its countless stars, and immersing oneself in a different world.
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Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
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