Embark on a rail travel adventure through the captivating landscapes of Europe, starting in Germany. Discover the timetables and travel planners available on the website of the German national railways, your gateway to exploring the continent. From the charming villages of Germany to the iconic cities of Europe, this journey promises a tapestry of cultures, breathtaking scenery, and unforgettable experiences. Whether you're traversing the picturesque countryside or immersing yourself in the vibrant city life, rail travel in Europe offers a unique perspective on the continent's hidden treasures. Get ready to embark on a journey that will leave you with memories to last a lifetime.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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