Understand
Rabat, a town in Morocco, gets its name from its location just outside the ancient citadel of Mdina. Originally, Rabat and Mdina were part of a single town until the Arabs separated them by digging a moat and fortifying the hill, creating Mdina. While Mdina maintains its imposing walls, Rabat's Roman-era walls can still be seen in certain parts of the street pattern. This historical significance adds to the charm of Rabat, giving visitors a glimpse into its past. Exploring the streets and alleys of Rabat allows you to appreciate its rich heritage. Don't miss the opportunity to visit Mdina as well, where you can immerse yourself in the medieval atmosphere. Rabat and Mdina together offer a unique experience, allowing you to step back in time and discover the fascinating history of this Moroccan town.
Get in
Rabat, a charming city in Malta, is easily accessible by bus from the main bus terminal in Valletta, the capital city. The journey from Valletta to Rabat takes approximately 35 minutes, and there are several bus lines available, including the 53 Valletta-Rabat, 52 Valletta-Dingli (via Rabat), and 51 Valletta-Mtarfa (via Rabat). Additionally, Rabat is conveniently located just a short walk away from Mdina, the old capital of Malta. Exploring the narrow city streets filled with quaint buildings and homes, visitors can easily make their way from Mdina to Rabat. Exiting the fortress walls of Mdina, simply continue walking, and before you know it, you will find yourself in the charming streets of Rabat. This close proximity allows travelers to enjoy both historical sites in a single trip, enhancing the overall Malta experience.
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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