Understand

Rab, an island just off the northern coast of Croatia in the beautiful Adriatic Sea, is a hidden gem waiting to be discovered. This picturesque island, located in the Primorje-Gorski Kotar county, has a rich history dating back to the days when it served as the frontier between Liburnia and Dalmatia. With its stunning town reminiscent of Dubrovnik and lush green woods like those found in NP Mljet, Rab has become one of the most popular destinations in the northern Adriatic. Not only is Rab known for its captivating beauty, but it also holds the title of being one of the first vacation and wellness oases in the Kvarner archipelago region. It proudly stands as the pioneer of nudism, attracting visitors from all over the world. When you visit Rab, you can expect a perfect holiday experience filled with friendly locals, excellent facilities, pleasant weather, and, of course, outstanding beaches. Get ready to embark on an unforgettable adventure in this enchanting island paradise!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing