Understand

Ras Al Khaimah is an enchanting destination nestled between the majestic Hajjar Mountains in the East and the sparkling Persian Gulf in the West. With the completion of the new Emirates Highway, it is now just an hour away from the bustling emirate of Dubai.

Led by the visionary H.H. Sheikh Saqr bin Mohammed Al Qasimi since 1948, Ras Al Khaimah is a land of wonders waiting to be explored. His son, H.H. Sheikh Saud bin Saqr Al Qasimi, was appointed Crown Prince and Deputy Ruler in June 2003, continuing the legacy of excellence.

This hidden gem is perfect for both relaxation and adventure seekers. Immerse yourself in the calm blue seas and pristine white beaches, where you can soak up the sun and unwind. For those seeking more excitement, the dramatic desert dunes and the majestic Hajjar Mountains beckon, offering thrilling experiences and breathtaking views.

Ras Al Khaimah is dotted with numerous fascinating tourist landmarks and beautiful wildlife conservations. Marvel at the rich biodiversity and immerse yourself in the wonders of nature. Additionally, golf enthusiasts will find themselves in paradise, as golf has become one of the leading tourist attractions in the emirate.

Map & Climate

Popular Foods

The first popular food in the United Arab Emirates is Shawarma, a Middle Eastern dish consisting of marinated chicken or beef that is thinly sliced and grilled on a vertical spit. It's typically served in a warm pita bread with additional veggies, like lettuce and tomatoes, and a choice of garlic sauce, tahini, or spicy chili sauce.

The second popular food is Machboos, a traditional Emirati dish made from saffron-flavored basmati rice that's cooked with fish, chicken, or shrimp. Often garnished with mixed dried fruits and nuts, this flavorful and colorful dish is loved for its combination of fragrant spices and tender proteins.

The third popular food is Al Hareesah, a wheat and meat dish native to the UAE. It consists of slow-cooked lamb or camel meat mixed with whole wheat, which is then formed into small balls and traditionally cooked in sand over hot coals. The meat becomes tender and juicy, while the wheat offers a delightful contrast in texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing