Ra's al Khaymah information
Unveil the treasures of Ra's al Khaymah, the capital of the Ras Al Khaimah Emirate in the United Arab Emirates. This small town boasts a rich tradition and culture, inviting you to immerse yourself in its vibrant atmosphere. Explore the historical sites, witness traditional ceremonies, and indulge in the local cuisine that tantalizes the taste buds. In the past, Ra's al Khaymah was a town of pearls, and its maritime heritage still echoes through its streets. Discover the hidden gems, embrace the warmth of the locals, and let Ra's al Khaymah captivate your heart.
Understand
Nestled between the majestic Hajjar Mountains and the sparkling Persian Gulf, Ras Al Khaimah is a hidden gem waiting to be discovered. With its close proximity to Dubai, it's now easier than ever to access this enchanting emirate.
For over 70 years, H.H. Sheikh Saqr bin Mohammed Al Qasimi has been the visionary Ruler of Ras Al Khaimah. Now, his son, H.H. Sheikh Saud bin Saqr Al Qasimi, carries on his legacy as the Crown Prince and Deputy Ruler.
Prepare to be amazed by Ras Al Khaimah's breathtaking natural beauty. From calm blue seas and pristine white beaches to awe-inspiring desert dunes and the majestic Hajjar Mountains, this emirate has it all. Explore its fascinating landmarks, admire the diverse wildlife, and experience the thrill of golf, a popular attraction in Ras Al Khaimah.
Popular Foods
The first popular food in the United Arab Emirates is Shawarma, a Middle Eastern dish consisting of marinated chicken or beef that is thinly sliced and grilled on a vertical spit. It's typically served in a warm pita bread with additional veggies, like lettuce and tomatoes, and a choice of garlic sauce, tahini, or spicy chili sauce. The second popular food is Machboos, a traditional Emirati dish made from saffron-flavored basmati rice that's cooked with fish, chicken, or shrimp. Often garnished with mixed dried fruits and nuts, this flavorful and colorful dish is loved for its combination of fragrant spices and tender proteins. The third popular food is Al Hareesah, a wheat and meat dish native to the UAE. It consists of slow-cooked lamb or camel meat mixed with whole wheat, which is then formed into small balls and traditionally cooked in sand over hot coals. The meat becomes tender and juicy, while the wheat offers a delightful contrast in texture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS