Understand
Once a part of the Saxon region known as Burzenland, this city boasts a fascinating history that dates back to Thracian-Roman times. What makes it even more captivating is the newly restored Saxon fortress from the 14th century, seamlessly blending with numerous old Saxon houses. In German, the town is called "Rosenau," perfectly fitting due to its picturesque surroundings resembling a rose meadow. With a population of approximately 15,000 residents, the city is nestled next to an expansive forest that stretches towards majestic mountains. The river Ghimbasel, also known as Burzen, gracefully flows through the town. With a growing focus on tourism, the city is evolving into a prominent travel destination. Visitors can indulge in the charm of new pensions and captivating attractions. While many pass through Brasov county, those who truly appreciate nature and adventure find solace in spending a few days exploring the diverse surroundings, brimming with attractions such as Brasov, Sinaia, Bran, Zarnesti, Prejmer, and more.
Map & Climate
Popular Foods
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days. Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania. Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania. Historical Appearance
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