Understand

Qusar, located in Northeastern Azerbaijan, is a vibrant city center. It is surrounded by beautiful landscapes and shares borders with Khachmaz rayon to the east, Quba rayon to the south, and Gabala rayon to the west. The northern border connects to Russia. Qusar rayon has a population of approximately 82,500 people, many of whom are ethnic Lezgins. The Lezgins have a rich heritage from living in the Greater Caucasus Mountains for centuries. Their traditions, food, and dance have similarities to the Azeris, but with their own unique style. In surrounding towns, the Lezgi language can often be heard. While Azeri is the official language, Russian is widely spoken as a second or third language. As a foreigner, it is often assumed that you speak Russian. It is a popular destination for those seeking mild summers and a snowy winter wonderland experience in the mountains.

Get in

If you are planning to visit Qusar, there are convenient transportation options available. You can reach the city by regular buses from Baku, the capital of Azerbaijan. The ticket prices for the bus ride range from 6 to 8 Azerbaijani Manat per person, depending on the type of transport chosen. Another option is to take a train from Khudat, a city located in the southwest. Once you arrive at Khudat, you can easily continue your journey to Qusar by bus. Unfortunately, Qusar does not have an active airport, but the transportation connections provided make it easily accessible for travelers.

Map & Climate

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing