Eve-Wiki | Quirimbas Islands information -- World Atlas & Encyclopedia

Quirimbas Islands information

Nature Aquatic Activities Beach Marine Life Fishing

Shelter

45.00$

Food

Safety

3.6

Explore

The Quirimbas Islands, a hidden gem off the coast of Mozambique, beckon travelers with their pristine beauty and abundant marine life. Comprising up to 30 islands stretching from Pemba in the south to the town of Palma in the north, this island chain offers a paradise for fishing enthusiasts and nature lovers alike. Dive into the crystal-clear waters, explore vibrant coral reefs, and witness the wonders of the underwater world. Whether you seek relaxation on secluded beaches or thrilling water activities, the Quirimbas Islands promise an unforgettable tropical escape.

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Map & Climate

Understand

The island chain in this region consists of approximately 30 islands, spanning from the breathtaking Pemba in the south all the way up to the charming town of Palma in the north. These islands are renowned worldwide for their exceptional fishing and diving opportunities. The diving experience here is truly extraordinary, with stunning vertical drop-offs reaching up to a staggering 400 meters. Moreover, the southern islands boast vast stretches of lush forests, forming a part of the magnificent Quirimbas National Park.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.