Experience the charm of Quintay, a hidden gem in Chile. This coastal town is known for its old whaling station, which once served as a hub for the whaling industry. Explore the remnants of this historic site and learn about its fascinating past. Take a stroll through the main square and hop on a colectivo to Valpariso for a scenic adventure. Quintay is mostly walkable, allowing you to fully immerse yourself in its natural beauty. Prepare to be enchanted by the coastal allure and rich history of Quintay.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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