Understand

Embark on a thrilling adventure along the Quilotoa Loop, a rugged and bumpy mountain road that connects high Andean villages and towns with the city of Latacunga. This remote journey offers a unique opportunity to venture off the beaten path and immerse yourself in the rich cultures of the central Andes of Ecuador. The Quilotoa Loop derives its name from the magnificent Laguna Quilotoa, nestled in the town of Quilotoa. The Quilotoa Loop encompasses not only the scenic road but also a multi-day hiking route between Sigchos and Quilotoa. This extraordinary trek can be accomplished independently, without the need for a guide or camping equipment. Get ready to descend into the breathtaking canyons and conquer challenging heights ranging from 2500m to 3900m. Whether you choose to start from Quilotoa and head north to Sigchos or begin from Sigchos and journey south to Quilotoa, every step of the way will be an exhilarating experience. Soak in the natural beauty of this captivating region and create memories that will last a lifetime.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing