Understand

Nestled in the foothills of the Pyrenees, Quillan is a semi-industrial town that holds a fascinating historical legacy. Known for its thrilling rafting experiences on the mighty river Aude, Quillan offers an adventurous escape for adrenaline enthusiasts. The awe-inspiring surroundings, combined with an exhilarating water adventure, create an unforgettable experience. The closest major airports serving Quillan are Toulouse and Barcelona, connecting this hidden gem to the rest of the world. Additionally, regional airports in Carcassonne and Perpignan provide convenient options for travelers from Brussels, England, Ireland, Portugal, Lille, Paris, London, Nantes, Dublin, and Birmingham. To reach Quillan from Carcassonne, you can embark on a scenic train journey or enjoy the freedom of a car ride. The train departs from Carcassonne Train Station, offering multiple schedules throughout the week. Make sure to check the latest information, as schedules may vary. If you prefer driving, a picturesque route along the D118 awaits you, taking you through enchanting landscapes for approximately an hour. From Perpignan, you have the choice of taking a bus or enjoying a leisurely drive. The bus service operates twice daily, providing a convenient way to travel between the two towns. Alternatively, you can take the train to Axat and then hop on a bus to Quillan, although this option may be more complex and time-consuming. By car, the D117 offers a scenic drive that takes approximately one hour and twenty minutes. Once you arrive in Quillan, exploring the town is best done on foot, by bicycle, or with a car at your disposal. The compact and charming historical center is perfect for leisurely strolls, allowing you to immerse yourself in the village's vibrant atmosphere. For those venturing further, convenient parking options are available for cars and bicycles. Don't miss the opportunity to visit the nearby Supermarche or the new swimming and fishing lakes, just a short distance north on the D118.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing