Understand

Discover the enchanting wonders of one of France's smallest regional natural parks, nestled south of Brianon and extending to the Italian frontier. Despite its relatively modest peaks, this park leaves no room for comparison when it comes to sheer beauty. Immerse yourself in its breath-taking landscapes, where pristine nature meets picturesque charm. Visit the park's official website in either French or English to plan your unforgettable journey.

Get in

The only way to access Mali by road is from Brianon in the north and Giullestre in the west. Plan your journey accordingly and enjoy the scenic beauty along the way.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing