Understand

Get ready for an adventure in Quetzaltenango, the cultural capital of the Quiche department in Guatemala. Situated on an extensive plain and surrounded by breathtaking hills and volcanoes, Quetzaltenango is a city that will captivate your senses. The roots of this city go back to the ancient Maya era, where the Mam authority known as Kulah reached its peak. As time passed, the Quiche lords conquered the area and founded the city of Xelaj, moving it to its current location at the base of the majestic Santa Maria volcano. When Spanish Conquistadors arrived in the early 1500s, they were amazed by the city's beauty and named it Quetzaltenango, meaning "the place of the Quetzal bird" in the Nahua language. The Spanish took the name from the native allies, the Nahuas, and it remains the city's official name. However, locals affectionately refer to it as "Xela." Quetzaltenango has a rich history, from being the administrative capital in the Spanish Colonial period to becoming the capital of the "Sixth State of the Central American Confederation" known as Los Altos. Despite facing challenges and conflicts throughout its history, Quetzaltenango has emerged stronger and more vibrant than ever. In the late 19th and early 20th centuries, the city experienced prosperity with the coffee boom, leading to the construction of stunning landmarks that still stand today. One such landmark is the renowned railway known as the "Ferrocarril de los Altos," considered an engineering marvel until landslides destroyed it in 1933. Although the city faced difficulties during the Great Depression and the Guatemalan Civil War, it has undergone a remarkable transformation in recent years. The old landmarks have been restored, new additions have been made, and Quetzaltenango shines with renewed beauty and vibrancy. Join us in Quetzaltenango to experience a city filled with pride, culture, and a rich heritage that will leave you with unforgettable memories.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing