Queretaro, Mexico, welcomes visitors with open arms through its brand new international airport. This vibrant city offers a gateway to the rich cultural heritage and natural wonders of the region. Immerse yourself in the lively atmosphere of Queretaro as you stroll through its charming streets, adorned with colonial architecture. Indulge in the local cuisine, explore the historical sites, and experience the vibrant arts scene. With direct daily flights to Monterrey and Cancun, Queretaro is the perfect starting point for your Mexican adventure, offering a blend of history, culture, and modern amenities.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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