Quellon, the southernmost town on Chilo Island in Chile, invites you to embark on a remarkable adventure. Accessible via the Ruta 5, the only road leading here, Quellon offers a gateway to the wonders of this remote region. Board the Naviera Austral ferry to Chaitén and witness the breathtaking beauty of the surrounding landscapes. Quellon is a place where nature reigns supreme, with pristine beaches, dense forests, and awe-inspiring fjords waiting to be explored. Immerse yourself in the tranquility of this hidden gem and create memories that will last a lifetime.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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