Understand

Quebrada, meaning a deep valley or ravine, is a region characterized by its dramatic landscapes and historical significance. It is named after Humahuaca, a small city with a population of 11,000. The Quebrada is traversed by the Grande River, which may be dry during the winter but flows abundantly in the summer. This region has long served as a crossroads for economic, social, and cultural exchanges. Inhabited for over 10,000 years, it boasts substantial prehistoric remains from the first hunter-gatherer settlements. It played a vital role as a caravan road during the Inca Empire in the 15th century and served as an important link between the Viceroyalty of the Rio de la Plata and the Viceroyalty of Peru. The Quebrada also witnessed numerous battles during the Argentine War of Independence. Recognizing its historical and cultural significance, UNESCO has included the Quebrada in its prestigious World Heritage List. Exploring this region will take you on a captivating journey through time, immersing you in its rich heritage and diverse landscapes.

Get in

Embarking on a journey to the picturesque quebrada is an unforgettable experience. You have various options to reach this breathtaking destination: - Buses: Experience the beauty of the quebrada by taking a bus from the enchanting cities of Salta or San Salvador de Jujuy. Tour agencies in both cities offer organized trips to several stunning places in the quebrada. - Private Guide: For a more personalized and exclusive experience, consider hiring a private guide in Salta. They will ensure a safe and comfortable journey, tailored to your preferences. Escape the crowds and discover the quebrada at your own pace. Choose the option that suits you best and embark on a memorable adventure through the remarkable quebrada!

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing