Understand

Qom, a historically significant city in Iran and the Middle East, holds a special place in the hearts of many. Its prominent attraction, the Fatima Massummeh Shrine, is renowned for its reverence and immaculate cleanliness. While non-Muslims are welcome to explore the city, access to the holy shrine is limited to those accompanied by a Muslim guide. Qom has long been the center of religious studies in Iran, boasting the prestigious Hozeye-Elmiye-Qom, the largest theology school in the country. Today, numerous esteemed Shia Islamic clerics call Qom their home. Venture into this spiritually-rich city, and immerse yourself in its deep-rooted history and cultural significance.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing