Understand

Qiqihar, a thriving city with a population of 1.5 million, has a captivating history that dates back to 1691 when it was founded as a walled city. Initially, only the Manchu people were allowed to reside here, but over time, the city transformed and became predominantly inhabited by the Hans. The establishment of the Chinese Eastern Railway in 1903 transformed Qiqihar into a bustling transportation hub, connecting people and goods. In the early 20th century, the city played a significant role as a military base during the Japanese occupation from 1931 to 1945, which contributed to its growth and importance. Today, Qiqihar consists of Longsha District, Tiefeng District, and Jianhua District, with the prefecture encompassing four districts, eight counties, and one city.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing