Understand

Qionghai is an extraordinary county located in the east of Hainan, China. It encompasses not only a beautiful city called Jiaji, but also many charming small towns and villages. One notable gem in Qionghai is Bo'ao, a part of this county that offers stunning natural scenery and a rich cultural heritage. The city itself is nestled at the mouth of the Wanquan River, surrounded by refreshing springs and invigorating hot spas. Qionghai has a vibrant waterfront with a bustling port and is home to the famous Bo'ao resort town. This is where you can find the county's main airport and the renowned Boao Forum, a hub for international conferences and luxurious hotels. As you explore this captivating region, you'll also encounter remnants of the former counties of Qiongdong and Lehui, which have now become integral parts of Qionghai. Another fascinating aspect of Qionghai is its historical significance. The city gained fame through "The Red Detachment of Women," a remarkable Mao-era opera featuring an all-female company from the Chinese Red Army. These courageous women endured persecution during the Nationalist era, and their compelling story is commemorated in a museum located in the CBD, where you can also enjoy regular performances. The climate in Qionghai is delightful, albeit a bit wet due to its proximity to the sea. The lush green hills temper the humidity, creating a pleasant atmosphere. You'll find an abundance of majestic coconut trees dotting the landscape. However, be prepared for typhoon season in the autumn months of September and October, when heavy rains can occasionally grace the region. Summers can be scorching, prompting locals to seek shade under umbrellas, a common Chinese practice to shield from the sun.

Map & Climate

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing