Understand
Immerse yourself in the history of Qingyuan, a city that has been inhabited for thousands of years by both Han Chinese and ethnic minorities. Nestled just north of the Pearl River Delta, this diverse landscape offers a stunning blend of plains and mountains. With a subtropical monsoon climate, the city provides ample rainfall in the summer and mild winters. Anytime is a great time to visit, but the most pleasant months are from April to October when you can explore the city's wonders to the fullest.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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