Understand

Discover the awe-inspiring Qinghai Lake, the largest inland saltwater lake in China. Its Mongolian and Tibetan names, both meaning 'Blue Lake,' perfectly capture its breathtaking beauty. Nestled in the northeastern part of the province, this natural wonder beckons with its vast expanse of shimmering blue waters. As you explore the lake's western edge, prepare to be mesmerized by the spectacular 0.8 sq-km Bird Island, a haven for over 100,000 migratory birds. Witness the graceful flight of bar-headed geese, brown-headed gulls, swans, and wild ducks, creating a symphony of colors in the sky. The months from May to October offer the best opportunity for bird-watching enthusiasts to witness this awe-inspiring spectacle. Immerse yourself in the beauty of nature, where the tranquility of Qinghai Lake will leave an indelible mark on your soul.

Get in

When visiting Xining, the capital of Qinghai, it is hard to resist the temptation of visiting the lake. Touts can be heard shouting "Qinghai Hu! Qinghai Hu!" at both the bus and train stations, and almost every taxi driver in town will try to convince you to take a journey to the lake. Be careful and bargain hard to avoid being overcharged. There are three main ways to reach the lake: - Private Car: You can hire a car from a travel agent for around 400. Alternatively, you can approach a taxi driver who might offer you a cheaper rate. Shared taxis to Xihai are also available for 30-40. - Tour: Several companies in town offer trips to the lake. These tours usually include stops at Bird Island, the lake itself, a former nuclear testing site, and various jade stores. Prices start at around 100, but keep in mind that entrance fees are not included and can significantly increase the overall cost. - Public Bus: Most westbound buses from the Xining long-distance bus station pass by the lake. Simply buy a ticket and inform the driver that you want to get off at the lake. You will be dropped off either at Heimahe on the southern shore or Gangcha on the northern shore.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing