Understand

Located in the heart of China, close to Mongolia and the legendary Silk Road, Qinghai province is a melting pot of diverse ethnicities. Han, Hui, Kazakh, Mongolian, Tibetans, Tu, and Salar communities coexist harmoniously in this region, making it a fascinating destination rich in cultural heritage. With its vast and breathtaking Tibetan Plateau, Qinghai is a place of captivating beauty. The province is sparsely populated, with only 5.2 million people inhabiting an area larger than France. Here, you'll find labor camps, prisons, and even nuclear testing sites hidden among the awe-inspiring ice-capped mountains. Explore the charming capital of Xining, where you'll discover two major Tibetan monasteries and a more hospitable terrain. And don't miss the opportunity to interact with Tibetan and Mongolian nomads, as they herd yaks and sheep across the expansive pastoral lands. Venture into the enchanting southern regions of Qinghai, with its average elevation of over 4000 m, or journey through the northern regions, sitting between 2500 m and 3500 m. Whether you're searching for adventure, cultural immersion, or breathtaking landscapes, Qinghai has it all!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing