Understand

Qinghai, located in the heart of China and close to the Silk Road, is a province with a diverse ethnic population including Han, Hui, Kazakh, Mongolian, Tibetans, Tu, and Salar. Most of Qinghai is part of the traditional Tibetan province of Amdo, with Yushu prefecture belonging to the Kham region of Tibet. While the main cities, Golmud and Xining, are bustling, the rest of the province is scattered with small villages and towns on the desolate Tibetan Plateau. Qinghai, being the least populated province in China, is home to only 5.2 million people in an area larger than France. Among the vast ice-capped mountains, there are labor camps, prisons, and nuclear testing sites. However, the eastern part of the province is relatively less harsh, featuring two major Tibetan monasteries and the charming capital city of Xining. The southern regions of Qinghai sit at an average elevation of over 4000 m (13,120 ft), while the northern regions range between 2500 m and 3500 m (8200 to 11,500 ft). This province also boasts some of the largest pasturelands in China, where Tibetan and Mongolian nomads herd yaks and sheep. The prefectures of Haidong and Huangnan consist mostly of farming communities, while the far northwest is home to the vast Chaidam Basin, one of China's largest deserts.

Get in

Xining is a vibrant city that serves as a gateway to many of China's most iconic urban centers. Experience the thrill of air travel as you venture from Xining to Beijing, Shanghai, Chengdu, Xi'an, and Guangzhou, where modern wonders blend harmoniously with ancient traditions. For those seeking a more off-the-beaten-path exploration, flights to less frequented destinations such as Urumqi, Zhengzhou, Shenzhen, and Chongqing can also be arranged. If you prefer traveling by train, Xining offers daily connections to Beijing, Shanghai, Xi'an, Chengdu, and even the mystical city of Lhasa. Immerse yourself in the rich tapestry of Chinese culture as you embark on an unforgettable journey from Xining!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing