Understand

Qazvin, once an ancient capital in the Persian Empire, proudly holds the title of the calligraphy capital of Iran. This vibrant city is a treasure trove of cultural and artistic marvels. Immerse yourself in the world of calligraphy as you explore the works of renowned artists like Mir Emad Qazvini. Don't miss the chance to visit Azadi Square, where you can admire the statue of Dehkhoda, the brilliant mind behind the Persian dictionary. Qazvin's rich Islamic heritage blends harmoniously with a modern and open-minded atmosphere. Dress with respect, embracing the beauty of different hejab materials and colors while being mindful of the social and religious values that shape this unique city.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing