Uncover the hidden treasures of Qax, a picturesque village in Azerbaijan. Immerse yourself in the rich history and explore the fascinating historical monuments, including the ancient Sumuk (Sumu) Qala and Sham. From the charming streets of Lisu to the breathtaking landscapes that surround the village, Qax offers a unique glimpse into the cultural heritage of Azerbaijan. Discover the warm hospitality of the locals and indulge in the authentic cuisine that showcases the flavors of the region. Let Qax enchant you with its captivating beauty and create unforgettable memories in the heart of Europe.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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