Eve-Wiki | Qardho information -- World Atlas & Encyclopedia

Qardho information

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Shelter

105.00$

Food

Safety

14.1

Explore

Welcome to Qardho, a land of contrasts and untamed beauty in Somalia. Immerse yourself in the unique culture and traditions of this captivating region. Explore the arid landscapes, where the scorching sun casts an ethereal glow over the vast plains. Engage with the resilient locals and discover their way of life in this challenging environment. From vibrant markets to ancient ruins, Qardho offers a glimpse into the rich history of Somalia. Experience the warmth of Somali hospitality and let the spirit of adventure guide you through this extraordinary destination.

Understand
Map & Climate

Understand

Somalia, known for its hot and dry climate, boasts some of the highest mean annual temperatures in the world. During the day, temperatures soar between 30°C to a scorching 35°C, and even on the coldest nights, it rarely drops below a balmy 13°C to 21°C. The landscape experiences seasonal rivers that form after heavy rains, providing a breathtaking transformation.

Map & Climate

Popular Foods

Dish: XawaashkiyaadXawaashkiyaad, also known as xalwo or halwo, is a traditional Somali sweet made from peanuts, sesame seeds, and butter. It's often served during special occasions and as a snack. The mixture is cooked until it forms a sticky, caramelized consistency before being molded into small balls or other shapes. Xawaashkiyaad can be found at local markets, festivals, and grocery stores in Somalia.

Dish: aspPasteet is a popular Somali flatbread made from a mix of wheat and barley flour. It's a staple in Somali cuisine, commonly eaten alongside saucy dishes as a vehicle for flavorsome toppings. Pasteet has a soft, porous texture that easily absorbs the flavors of accompanying meals, making it a versatile and essential part of Somali dining.

Dish: 9Sambusa is a savory, pastry-based snack that's immensely popular in Somalia. The dish is similar to samosas, filled with a mix of seasoned meats, vegetables, and spices, then deep-fried to achieve a crispy, golden brown crust. Sambusa comes in a triangular shape, with the filling typically consisting of potatoes, onions, chickpeas, lentils, or minced meat. They're sold at street vendors, markets, and cafes throughout the country, often enjoyed as a quick snack or appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing

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