Understand
Nestled at a lofty elevation of 1,980 meters above sea level, Qacha's Nek, also known as "Letloepe," is a captivating camptown located merely two kilometers from the South African border. The people of Qacha's Nek, known as the "Melele" or Wanderers, bring life to this place, painting it with shades of maroon and white, symbolizing their spirit of exploration and adventure.
Map & Climate
Popular Foods
The first popular food in Lesotho is "Pap", which is a staple made from finely ground maize meal that is cooked into a porridge. It's often eaten with a flavorful broth or stew, forming a sort of edible spoon to scoop up every last drop of the accompanying dish.
The second popular food in Lesotho is "Berewasty" (also known as "Bere-wax"), a traditional Lesotho snack made from cornmeal, peanuts, sugar, and honey, formed into small round balls and coated with wax to preserve them. They are often eaten during special occasions or as a quick energy boost during long hikes.
The third popular food in Lesotho is "Mokoatsi", a type of sausage traditionally made from minced beef or lamb, mixed with salt, pepper, and other spices before being stuffed into intestine casings and left to ferment for several days. Mokoatsi can be eaten raw, cooked over an open flame, or grilled, and is often enjoyed with pap and a side of relish.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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