Qabala information
Journey through time in Qabala, Azerbaijan, a city rich with historical monuments and captivating landscapes. Explore the remains of old Caucasian Albania's capital, Qabala, and witness the remnants of a bygone era. From ancient ruins to stunning memorials, Qabala offers a glimpse into the region's vibrant history. Immerse yourself in the local culture, savor traditional Azerbaijani cuisine, and embark on scenic hikes through picturesque landscapes. Qabala is a hidden gem waiting to be discovered, offering a perfect blend of history, natural beauty, and warm hospitality.
Understand
Qabala is brimming with historical monuments waiting to be explored. Immerse yourself in the remnants of the ancient capital of Caucasian Albania, Qabala. Marvel at the fascinating stone monuments in Hachalli dating back to the 4th century. Discover the breathtaking Surkhay Tower in Boyuk Emilli, a marvel from the first millennium BC. Delve into the rich past as you visit the impressive temple in Hacalli and the Surkhay Tower in the southern part of the town dating from the 10th-13th century. Explore the Yengiche Castle, spanning several centuries from the 4th to the 14th century. Uncover the wonders of the antique period as you encounter numerous monuments in Yenikend village. Lastly, a visit to the enchanting tower in Hazra from the 15th century is a must.
Qabala boasts a staggering 93 memorials, each with its own unique story and historical significance. Prepare to be captivated by the wealth of history and cultural heritage this remarkable destination has to offer.
Map & Climate
Popular Foods
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat. Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer. Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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