Understand
Pyongan, one of Korea's historic provinces, brims with fascinating tales from the Joseon Dynasty. Established in the 15th century, its name is derived from the two principal cities that once thrived within its boundaries: Pyon yang and Anju. Running alongside the Korea Bay in the Yellow Sea, Pyongan stretches from the southern North Korean capital to the Chinese border in the north. To the east, it shares a border with the majestic Rangrim mountain range.
Map & Climate
Popular Foods
Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.
Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.
Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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