Understand

Experience the historical province of Pyongan, one of Korea's eight provinces, which traces its roots back to the Joseon Dynasty in the 15th century. The name "Pyongan" derives from the two principal cities of the region at the time: Pyon yang and Anju. Nestled along the Korea Bay in the Yellow Sea, Pyongan stretches from the vibrant capital of North Korea in the south to the Chinese border in the north. To the east, this captivating province is bordered by the majestic Rangrim mountain range, providing stunning landscapes and natural beauty. Embark on a journey through Pyongan and immerse yourself in its rich history and breathtaking scenery! Explore the ancient cities and behold the enchanting mountains that have stood the test of time.

Map & Climate

Popular Foods

Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.

Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.

Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing