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Prepare to be amazed at the Puyango Petrified Forest, home to an extraordinary collection of ancient fossilized tree trunks. These awe-inspiring specimens range in age from a staggering 100 to 500 million years old, providing a remarkable glimpse into our planet's distant past. Explore the rich diversity of these petrified treasures, marveling at the fascinating details preserved over countless millennia. A visit to the Puyango Petrified Forest is a truly unforgettable journey through time, sure to ignite your sense of wonder.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing