Understand

The Lot Department is home to a charming village that has gained fame thanks to the book "From Here You Can't See Paris." Located in the heart of this department, the village offers a unique and captivating experience for visitors. With its stunning landscapes, rich history, and vibrant culture, this hidden gem is a must-visit destination for travelers seeking an unforgettable adventure. Explore the Lot Department and discover the magic of this village that has captured the imaginations of many.

Get in

Unlock the secrets of Puy l'Eveque, a captivating destination in the beautiful region of Cahors, France. To embark on your journey to Puy l'Eveque, you have two options: a scenic train ride from the vibrant cities of Paris or Toulouse to Cahors station or a picturesque drive through the mesmerizing countryside. Once you arrive at Cahors station, get ready to indulge in a delightful adventure onboard a splendid bus that will take you west to Puy l'Eveque. Relish in the stunning scenery along the Lot River as you traverse through this remarkable route. The bus schedule is designed to accommodate various occasions, from school schedules to feast days and tourists' preferences, ensuring a seamless travel experience. If you prefer a more convenient option, taxis can be called from the train station in Cahors. However, bear in mind that taxis in this area can be quite expensive. So, pack your bags and get ready to immerse yourself in the wonders of Puy l'Eveque!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing