Understand

In this mesmerizing region, the land is blessed with incredible fertility, making it a paradise for agriculture. From bananas and rice to sugar cane and maize, the farms here cultivate an impressive array of crops. And that's not all - yucca, beans, and yam also thrive in this fertile land. Beyond agriculture, this region is known for its abundant wealth generated through activities such as oil production and gold and silver mining. Additionally, the diverse flora in this area includes a wide variety of wood, medicinal plants, and rubber resources. When it comes to geography, the western part of this land is defined by majestic mountains that are part of the awe-inspiring Andes, reaching heights of up to 3,500 meters. However, the majority of the terrain is flat and covered by the magnificent Amazon jungle. This land is a paradise of rivers, flowing with untamed power, and countless waterfalls, creating a truly breathtaking natural spectacle. The inhabitants of this region are diverse, comprising native tribes such as the Sibundoyes, Huitotos, Inganos, Coreguajes, Camss, Sionas, Cafanes, and Paeces. The remaining population consists of colonists from other parts of the country, further enriching the cultural tapestry of the region. Historically, this land was occupied by different tribes, with the Cofn Indians inhabiting the southwest, the Kamentx Indians in the northwest, and Tukano-speaking tribes (like the Siona) in the central and southern regions. The eastern territory belonged to tribes speaking Witoto languages. The Inca Huayna Cpac made his mark here in 1492, conquering part of the Kamentx territory and establishing a Quechua population in the Sibundoy valley, now known as Ingas. However, after the Inca's defeat in 1533, the Spanish invaded the region in 1542, and Catholic missions have administered it since 1547, shaping the unique cultural blend that exists here today.

Get in

When it comes to reaching Putumayo, the most common and straightforward way is by bus. Whether you're coming from the north or the south, the bus route almost always passes through the capital city of Mocoa. Here are some of the more commonly used bus routes: - Bogot - Neiva - Pitalito - Mocoa - Medellin - Cali - Popayan - (Pasto) - Mocoa - Medellin - Pereira - Neiva - Mocoa If you're traveling from Ecuador, the following route is recommended: - Ibarra - Tulcan/Ipiales (Border) - Pasto - Mocoa Embark on a thrilling bus journey and immerse yourself in the beauty of Putumayo.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing