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Put-in-Bay, located on South Bass Island, is a vibrant tourist destination. With a bustling tourist season that runs from April to October, this charming island is a favorite among adventure seekers. The island is home to approximately 500 full-time residents, who enjoy the scenic beauty of the island year-round. During the winter months, supplies and perishables are flown in, along with mail, parcels, and even bank employees who staff the island's only bank (for one day a week) until spring. The island features a singular school that caters to students from kindergarten through 12th grade. Not only does it serve the educational needs of South Bass Island, but it also extends its services to Middle Bass and North Bass islands. Plan your visit to Put-in-Bay and immerse yourself in its rich offerings and breathtaking surroundings. [a href="/Middle-Bass-Island-locid_1962"]Discover the wonders of Middle Bass Island[/a] while you're at it!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing