Understand

Puntarenas, the capital and largest city in the Puntarenas province of Costa Rica, is a hidden gem waiting to be explored. This vibrant city is located on a long and narrow peninsula that stretches into the Nicoya Gulf, offering breathtaking views at every turn. While many travelers use Puntarenas as a gateway to the famous Nicoya Peninsula, it is also a beloved destination for Costa Ricans and cruise ship passengers looking for adventure. Experience the thrill of riding the ferries from San Jose to reach Puntarenas, feeling the excitement build as you approach this vibrant city. Discover the charm of its bustling streets, lined with shops and restaurants, inviting you to indulge in the local delicacies. Immerse yourself in the lively atmosphere that fills the air during holidays and the dry season, when locals gather to celebrate and create unforgettable memories. For those arriving on cruise ships, Puntarenas offers a gateway to a world of exciting inland excursions. Explore the lush rainforests, embark on thrilling zip-lining adventures, or take a dip in the crystal-clear waters of the nearby beaches. Puntarenas is a city that will leave you breathless with its natural beauty and vibrant culture. Don't miss the chance to uncover the wonders of this Costa Rican gem!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing