Understand

Prepare for a remarkable adventure in Punta Gallinas, the crown jewel of Colombia's Guajira Peninsula. This extraordinary destination unveils a breathtaking landscape characterized by arid coastal deserts, majestic dunes, and picturesque beaches that will leave you in awe. Immerse yourself in the captivating allure of Punta Gallinas, one of the most enchanting and exotic destinations in Colombia. Here, you will have the opportunity to interact with the indigenous Wayuu people, who possess a rich cultural heritage and a deep connection to their ancestral lands. Shed any misconceptions or fears, as the Wayuu are known for their curiosity and generosity, displaying strength and determination in their way of life. Explore the fascinating Wayuunaiki Wayuu language, an integral part of this vibrant community's identity. Engage with the locals and uncover their captivating stories and traditions, allowing yourself to become immersed in their world. Prepare yourself for a climate like no other in Colombia. Punta Gallinas experiences the driest conditions in the entire country, with rainfall occurring between September and December. With temperatures ranging from 27 to 32 degrees Celsius, expect a warm and inviting environment that sets the stage for an unforgettable journey. To reach Punta Gallinas during the rainy season, an exhilarating three-hour boat ride from Puerto Bolivar may be required. This journey adds to the thrill of the adventure, as you traverse the stunning coastal landscapes and witness the raw beauty of the region. In April 2016, an extraordinary event took place - rainfall graced Punta Gallinas for the first time in four long years. Witness nature's power and resilience as it breathes life into the arid desert, creating a truly awe-inspiring spectacle. Prepare to be captivated by the mystical allure of Punta Gallinas, where exotic landscapes, passionate people, and a vibrant culture collide to create an experience like no other.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing