Understand

During the summer, Punta del Diablo, a small coastal town in Uruguay, experiences a remarkable influx of vacationers, transforming the population from a few hundred residents to around twenty thousand visitors. While the peak season primarily attracts Argentinians, Brazilians, and Uruguayans, Punta del Diablo has also become a favored destination for a growing number of foreign travelers throughout the year. This charming balneario exudes a bohemian atmosphere, and you'll find a concentration of white people with dreadlocks here that surpasses any other place in South America. Some describe it as a scene right out of a 1970's Lonely Planet book. Punta del Diablo's allure differs greatly between the summer and winter seasons, each possessing its own unique appeal. In the summer, you can bask under the sun on the stunning beaches and revel in the vibrant nightlife at the town's popular nightclubs, alongside enthusiastic vacationers seeking the ultimate summer holiday experience. On the other hand, during winter, Punta del Diablo takes on a tranquil ambiance. Here, you can relish in deserted beaches, exceptional surfing conditions, and cozy fireside chats. Away from the bustling crowds, the slow season in Punta del Diablo offers the perfect opportunity to escape the city's hustle and bustle and discover your own idyllic coastal retreat. Amidst the notable development that caters to the summer crowds, the town itself maintains its rustic charm. With only a handful of colorful shops, a seasonal collection of bohemian cafes, a school, and a beach adorned with fishing boats, Punta del Diablo continues to enchant visitors with its authenticity.

Map & Climate

Popular Foods

Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.

Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.

Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing