Understand

Puno, known as the melting pot of Aymara and Quechua culture, not only refers to the city but also encompasses the entire region. Surrounded by the stunning backdrop of the Andes, Puno is a unique blend of tradition and modernity. Its inhabitants, primarily of Andean origin, create a mesmerizing tapestry of old and new. You'll encounter women immersed in their traditional attire, living and working alongside their modern counterparts, showcasing the beautiful coexistence of cultures in this vibrant city.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing