Understand

Pune, a city with a glorious history spanning nearly 1600 years, is dotted with evidence of its ancient settlements. The Pataleshwar caves, dating back to the 5th century and located near Jangli Maharaj Road, stand as a testament to Pune's rich past. In the 13th century, the beautiful Shiva temple called Punyeshwar, constructed by the Rashtrakut Kings, unfortunately fell victim to destruction during an attack by the Sultans. Known as the "Oxford of the East," Pune is a bustling university town boasting a diverse range of colleges and institutes. From prestigious engineering institutions like COEP to renowned medical colleges like BJ, Pune offers an array of educational opportunities. The city attracts students from all over India and even from abroad, making it a vibrant and youthful place. Experience the liveliness by taking a stroll along Fergusson Road on a Saturday evening or visiting Durga Coffee House on Paud Road near MIT College during examination season, where you'll witness a bustling crowd of students sipping hot coffee to stay awake.

Get in

Pune, located in Western Maharashtra, is not only a bustling city but also a major transportation hub. It serves as the gateway to the breathtaking hill stations nestled in the Sahyadri Hills.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing