Understand

Nias Island, situated off the western coast of Sumatra, Indonesia, is an undiscovered gem waiting to be explored. This tropical paradise covers a vast area and boasts a diverse landscape, from lowlands to mountains reaching heights of 800 meters above sea level. The island is part of an archipelago that includes the small Hinako Islands, creating a breathtaking chain of islands parallel to the west coast of Sumatra. Immerse yourself in the rich history and culture of Nias, from its ancient Megalithic traditions to its vibrant festivals and celebrations. Experience the thrill of watching war dances and witness the awe-inspiring stone jumping ritual, where young men courageously leap over towering stone towers. Indulge your senses in the hauntingly beautiful music performed by local women. Discover the unique fauna and indigenous culture that sets Nias apart from the rest of North Sumatra. And if you're a surfing enthusiast, prepare to be captivated by the world-class waves of Sorake Bay and the nearby Hinako Islands. Nias Island is a hidden paradise that promises an extraordinary adventure like no other!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing