Embark on a captivating journey to Puerto Maldonado, a gateway to the wonders of the Peruvian Amazon. Begin your adventure with a scenic journey from Lima to Cusco, before reaching the Padre Aldamiz (PEM) airport in Puerto Maldonado. From there, immerse yourself in the lush rainforests, vibrant wildlife, and indigenous cultures that define this extraordinary region. Explore the winding rivers, trek through dense jungles, and encounter exotic species that call the Amazon home. Puerto Maldonado offers a unique opportunity to connect with nature and experience the awe-inspiring beauty of the Amazon rainforest.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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