Welcome to Puerto Escondido, a hidden gem nestled on the coast of Mexico. Reachable through the Puerto Escondido International Airport or a scenic drive from Oaxaca, this coastal paradise beckons with its pristine beaches and vibrant atmosphere. Immerse yourself in the laid-back charm of this town, where surfers ride the waves and sunsets paint the sky in hues of gold. Whether you seek relaxation or adventure, Puerto Escondido offers a perfect blend of both. Get ready to indulge in the flavors of Mexico, soak up the sun, and create unforgettable memories in this coastal haven.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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