Understand

Explore the captivating village and port situated at the mouth of the River Guayas, where it meets the sea. Nestled in a picturesque mangrove area, this destination grants you access, by boat, to the Olmos Estuary in the revered Manglares El Morro refuge. Prepare to be amazed by the breathtaking mangroves and the vast delta, which happens to be the largest on the Pacific coast of South America. Discover the wonders of this hidden gem.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing